Stainless Steel Rotary Whisk - Semi-Automatic Hand Mixer, Small & Large

Just press down and let the whisk do the spinning. This semi-automatic rotary whisk whips cream and beats eggs in a fraction of the time, no electric mixer or tired arm required. It's a handy little helper for meringue, whipped cream, and fluffy scrambled eggs.

Specifications

• Material: Stainless steel
• Sizes: Small and Large
• Operation: Semi-automatic, press-down rotary action (no batteries or cord)
• Best for: Whipping cream, beating eggs, and light batters

Which Size for What

• Small: a couple of eggs, a cup of cream, or quick sauces
• Large: bigger batches, meringue, and baking prep

Simple to rinse clean and easy to tuck in a drawer.