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Non-Stick Springform Pan 9 Inch Removable Bottom Cheesecake Pan Durable Cold-Rolled Steel Oven Safe Bakes Even Heat Distribution

Non-Stick Springform Pan 9 Inch Removable Bottom Cheesecake Pan Durable Cold-Rolled Steel Oven Safe Bakes Even Heat Distribution

Regular price $24.90 USD
Regular price $27.77 USD Sale price $24.90 USD
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SPECIFICATIONS

Baking  Pastry Tools Type: Baking & Pastry Spatulas

Feature: Stocked

Hign-concerned Chemical: None

Kit Number: 1

Material: Plastic

 

🍰 Bake It Better 9-Inch Non-Stick Springform Cheesecake Pan

Your new secret weapon for perfect cheesecakes, quiches & deep-dish bakes

If you’ve ever held your breath while unmolding a cheesecake, this pan is about to change your baking life. The Bake It Better 9-Inch Non-Stick Springform Pan is designed for everyday home bakers who want professional results without the fuss. Whether you’re crafting a classic New York cheesecake, a savory quiche, or a bubbly deep-dish pizza, this pan delivers even heating, smooth release, and consistent perfection.

I personally love how sturdy it feels—thanks to its cold-rolled steel construction, it bakes evenly, resists warping, and lasts for years. The springform latch and removable bottom make releasing delicate desserts feel effortless (and drama-free!). No more cracked edges or “please let this come out in one piece” moments.


✨ Why Bakers Love It

✔ Effortless Release Every Time

The snap-open springform design preserves delicate edges and makes cheesecake unmolding so much easier. Just unlatch and lift—your masterpiece stays intact.

✔ Premium Non-Stick Coating

No more scraping, chiseling, or praying. Cakes, crusts, egg bakes, and pizza lift right out. Cleanup? A total breeze.

✔ Built to Last

Made from cold-rolled steel, this pan ensures even heat distribution and superior durability. It’s even safe with most metal tools (just skip abrasive scrubbers).

✔ A Safer Non-Stick

Crafted without PFAS, giving you peace of mind while baking for the people you love.

✔ Handles the Heat

Oven safe up to 450°F, making it perfect for high-temperature crust baking and classic cheesecake water baths.


💡 Baker’s Tips (From My Kitchen to Yours)

  • For extra smooth cheesecake sides, line the interior with a strip of parchment before baking.

  • When baking in a water bath, wrap the outside of the pan tightly with foil—even high-quality springform pans love a little extra protection.

  • Let your cheesecake cool gradually in the oven with the door cracked open to prevent sinking or cracking.

  • After releasing the latch, gently lift the ring straight up—don’t twist. This keeps edges clean and sharp.


📏 Product Details

  • Pan Size: 9" diameter × 2.75" depth

  • Material: Cold-rolled steel

  • Shape: Round

  • Features: Premium non-stick, PFAS-free, scratch-resistant

  • Oven Safe: Up to 450°F

  • Count: 1 Springform Pan

  • Designed in the USA

  • Limited 10 Year Warranty

Assembled Dimensions:
2.81" H × 9.54" W × 9.71" L


🧼 Care Instructions

  • Wash in warm, soapy water before first use and after each bake.

  • Avoid abrasive cleaners or scouring pads—stick to products safe for non-stick surfaces.

  • Some foods may stain the metal—don’t worry, it won’t affect performance.

 

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