Add deep, authentic smoky flavor to your grilling and BBQ with these 100% natural hardwood smoking chips. Available in four classic wood varieties — each delivering a distinct flavor profile to complement your favorite meats, fish, and vegetables.
Choose Your Flavor
Applewood — Mildly sweet and fruity. Perfect for pork, poultry, and game birds.
Cherrywood — Sweet and fruity with mild smokiness. Adds a beautiful pink tinge to meats and darkens poultry skin.
Hickory — Bold, savory, and bacon-like. A BBQ classic for ribs, pulled pork, and fish.
Oak — Strong, malty smoke flavor. Ideal for venison, game, and poultry.
How to Use
Soak small chips in water for 10 minutes before use to promote smoking without igniting.
Grilling: Place a 2cm layer of chips around glowing charcoal. Cover the grill immediately after placing food.
Smoking: Place chips on a smoker plate or around the heat source. Grill time: 10–30 minutes.
